I did some research on Uganda's coffee value chain about 15 years ago. Do they still sell mostly to the Swiss and the Austrians? Also, how much arabica are they growing now. It used to be all robusta, but I know there was a serious effort to add arabica.
I did some research on Uganda's coffee value chain about 15 years ago. Do they still sell mostly to the Swiss and the Austrians? Also, how much arabica are they growing now. It used to be all robusta, but I know there was a serious effort to add arabica.